Maheem Dew Grams (Moth) Are Hardy, Nutrient-rich Legumes Known For Their Earthy Flavor And Firm Texture. Traditionally Used In Regional Indian Dishes, Sprouts, And Dry Sabzis, They Absorb Spices Beautifully And Deliver A Rustic, Wholesome Taste That Reflects Authentic Home-style Cooking.

Naturally Cooling And Suitable For Hot Climates

Helps Keep You Full For Longer, Supporting Mindful Eating

Ideal For Sprouting, Enhancing Nutrition And Digestibility

Supports Muscle Strength And Daily Energy Needs