Maheem Split Urad Without Skin Is A Refined, Ivory-white Dal Known For Its Smooth Texture And Rich, Creamy Finish. Carefully Processed For Purity, It Blends Effortlessly Into Batters, Dals, And Snacks, Delivering Authentic Taste With A Soft, Comforting Consistency.

  Creates Naturally Smooth And Fluffy Batters For Idli, Dosa, And Vada

  Easy To Digest When Soaked And Cooked Properly