Maheem Split Urad With Skin Is A Wholesome, Nutrient-dense Dal That Retains Its Natural Black Skin For Added Depth, Texture, And Nutrition. Known For Its Earthy Flavour And Creamy Consistency, It Is Perfect For Traditional Dals And Slow-cooked Recipes That Demand Richness And Authenticity.

Traditionally Used For Strength-building And Nourishment

Supports Gut Health When Soaked And Cooked Properly

Ideal For Rustic, Home-style, And Heritage Recipes