Maheem Split Moong Without Skin Is A Refined, Golden-yellow Dal Known For Its Soft Texture, Mild Taste, And Quick Cooking. Carefully Processed For Purity, It Blends Easily Into Light Dals, Soups, And Khichdi, Making It Ideal For Everyday Comfort Meals And Special Diets Alike.

Extremely Light And Easy To Digest, Suitable For All Age Groups

Ideal For Low-fat, Detox, And Recovery Diets

Provides Clean Plant Protein Without Heaviness